Bakery Automation
Our corrugated pads and circles, available with knock outs for automation.

When you are dealing with automated machinery, exact size and placement of the knock out hole is paramount! Our boards are some of the most exact in the business.Call us toll free at (800) 635-7600 to order boards for your automated baking equipment.

This is just one of the ways our stringent Quality Control programs translate to cost savings for you.

For more information on automated machinery, may we recommend these two fine suppliers:

Below are a few links to other sources of information about bakery automation technologies.* Enjoy!

  • Cake Decorating -- A downloadable Adobe PDF document about the history of automated cake decorating by Jamie Bobyk, senior technical director and work safe consultant for Bobyk Research. "In 1929, Dewey McKinley Wilton first began to teach the now-famous "Wilton Method" of cake decorating..." View as HTML. PDF Help.
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Please call us with any other questions you have. Our sales people will be glad to help you find the best solution for your automated baking equipment!

   

(Honeymoon is not affiliated with all of the the authors of this pages linked to from this list, nor is it responsible for its content. We simply put the promising results of a google search together with what we know.)

(800) 635-7600