In 1991 we set out to find a replacement for wax coated bakery boards that would have all of the holdout characteristics of curtain coating but could be recycled. Out of that goal came our proprietary coated product Baker's White.

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• Field proven to inhibit the transfer of oil and grease from the icing or cake to the board.
• Keeps your presentation cleaner longer without those unsightly grease marks left when other coatings or non-coated board are used.
• We've carry a scalloped line to upscale your product presentation and remove the need for a doilie.
• The cake pictured here was iced and refrigerated three days before our photo shoot!